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Saddle of Mutton
This should be covered with paper, and carefully roasted or baked. Season with a little pepper and salt; garnish with horseradish.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Saddle of Mutton
This should be covered with paper, and carefully roasted or baked. Season with a little pepper and salt; garnish with horseradish.