Sago Pudding
Boil one cupful of sago in a quart of water. Pare apples, put them in a dish and stew a little. Pour the sago over them, and bake thirty minutes. Sweeten and flavor to the taste.-Mrs. A. B.
Sago Pudding.
Boil one pint and a half of new milk with four spoonfuls of sago, nicely washed and picked. Sweeten to the taste; flavor with lemon peel, cinnamon, and mace. Mix all, and bake slowly in a paste.--Mrs. V. P. M.