Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › Soft Egg Bread

Soft Egg Bread

1 quart of milk. Half pint of meal. 3 eggs. Large spoonful of butter. Make in a pudding dish. Rice is an improvement to the above.--Mrs. P.

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