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Spiced Apples

8 pounds apples pared. 4 pounds sugar. 1 quart vinegar. 1 ounce stick cinnamon. 1/2 ounce cloves.

Boil the sugar, vinegar, and spices together; put in the apples when boiling, and let them remain until tender; then take them out and put them in a jar; boil the syrup down, and pour over them.