Home › Cookery › Sturgeon or Drum
Sturgeon or Drum
Slice it like beefsteak, and roll in a thin egg batter, and fry in hot lard. Chopped parsley and black pepper may be added, if liked.--Mrs. D., Suffolk.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › Sturgeon or Drum
Slice it like beefsteak, and roll in a thin egg batter, and fry in hot lard. Chopped parsley and black pepper may be added, if liked.--Mrs. D., Suffolk.