Home › Cookery › Sweet Potato Pie

Sweet Potato Pie

One pint potatoes, boiled and mashed with a teacup sweet milk, and run through a colander. Beat separately four eggs; cream one teacup butter with one of sugar. Beat in the yolks, then the potatoes, grate in half a nutmeg, pour in a large wineglass of brandy or good whiskey, and last of all, stir in the frothed whites. Bake in deep pie plates, lined with paste, without a top crust. Sift powdered sugar over the pies.

Irish potato pie may be made in the same way; only adding the juice and grated rind of a lemon.--Mrs. T.