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To Barbecue Squirrel

Put some slices of fat bacon in an oven. Lay the squirrel on them and lay two slices of bacon on the top. Put them ir the oven and let them cook until done. Lay them on a dish and set near the fire. Take out the bacon, sprinkle one spoonful of flour in the gravy and let it brown. Then pour in one teacup of water, one tablespoonful of butter, and some tomato or walnut catsup. Let it cool, and then pour it over the squirrel.