Housekeeping in Old Virginia

Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.

HomeCookery › To Dress Chickens with Tomatoes

To Dress Chickens with Tomatoes

Fry till a light brown. Then add some tomatoes, cut in small pieces, with the juice. Strain the tomatoes from the seed, season them with salt, pepper, a little sugar, and let them stew.--Mrs. J. B. D.

← Fried ChickenTo Fricassee Chicken →