Home › Cookery › To Dress Salt Cod-Fish

To Dress Salt Cod-Fish

Take one-third of a large fish; soak it from three to four hours; next, boiling it till thoroughly done, pick the meat fine, taking out all the bones. Then add: 3 hard-boiled eggs, chopped fine. 3 to 4 Irish potatoes, boiled and mashed. Mix all well together in a stewpan, with- 1 teacup of hot water. Salt and mustard to the taste.

Boil half an hour, and add a liberal supply of butter just before serving. If preferred the salt and mustard need not be put in until during the cooking.--Mrs.A.C.