To Fry Liver
The slices must be cut thin, as they require some time to fry; brown both side; when taken up, add butter and salt to taste. Fry in hot lard.--Mrs. P.W.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
The slices must be cut thin, as they require some time to fry; brown both side; when taken up, add butter and salt to taste. Fry in hot lard.--Mrs. P.W.