To Fry Shad
Clean and hang in a cool place. When ready to use wash thoroughly, cut up and sprinkle lightly with flour, pepper, salt, and fry with lard.--Mrs. R-- To Roast Shad.
Fill the inside with forcemeat, sew it up and tie it on a board, not pine, cover with bread crumbs, a little salt, and pepper, and place before the fire. When done one side turn it; when sufficiently done, pull out the thread; dish and serve with drawn butter and parsley.--Mrs. D.