Home › Cookery › To Hash Pig's Head

To Hash Pig's Head

Take head, feet, and haslet of pig; boil them until done, then cut them up fine, taking out the bones.

Add black pepper, salt, a little sage. 2 onions chopped fine. A little red pepp 1 teaspoonful mace. 1 teaspoonful cloves.

Put it back in the same vessel with liquor and cook till done, then thicken with a little flour. Add two hard-boiled eggs and one cup walnut catsup.--Mrs. Dr. J.