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To Pickle Peaches
1 pound peaches. 1/2 pound sugar. 1 pint vinegar.
Mace, cloves, cinnamon; boil the ingredients every day, for six days, and pour over the peaches--Mrs. F. D. G.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › To Pickle Peaches
1 pound peaches. 1/2 pound sugar. 1 pint vinegar.
Mace, cloves, cinnamon; boil the ingredients every day, for six days, and pour over the peaches--Mrs. F. D. G.