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To Roast Beef (Sirloin is the nicest)

The sirloin is the nicest for the purpose.

Plunge the beef in boiling water and boil for thirty minutes: then put it in the stove-pan; skim the top of the water in which it has been boiled, and baste the roast, after dredging it with flour; pepper and salt to taste. Baste frequently, and roast till done.--Mrs. P. W.