Home › Cookery › To Stew Beef Kidneys
To Stew Beef Kidneys
Cut into pieces and stew in water, with a nice addition of savory herbs, pepper and salt, and a handful flour to thicken the gravy; flavor and color the latter with burnt sugar.--Mrs. H.
Seventeen hundred recipes from the housewives of Old Virginia — Sally Lunn and beaten biscuit, brandy peaches and Brunswick stew — gathered in 1879 by Patrick Henry's granddaughter, with tributes from the First Lady down.
Home › Cookery › To Stew Beef Kidneys
Cut into pieces and stew in water, with a nice addition of savory herbs, pepper and salt, and a handful flour to thicken the gravy; flavor and color the latter with burnt sugar.--Mrs. H.