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Waffles (Pint milk tablespoonfuls flour)

1 pint milk. 3 tablespoonfuls flour. 1 tablespoonful corn meal. 1 tablespoonful melted butter. 1 light teaspoonful salt. Three eggs, beaten separately, the whites added last. To have good waffles, the batter must be made thin. Add another egg and a teacup of boiled rice to the above ingredients, if you wish to make rice waffles.--Mrs. S. T.