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Watermelon Pickle

4 pounds watermelon rind. 2 pounds sugar. 1 pint vinegar. Mace, cloves, cinnamon, and ginger to the taste. Peel the rind and cut in pieces; boil in ginger tea till clear, then throw in cold water overnight. Next morning make a syrup and preserve the rind; just before taking off the fire, pour in the vinegar.--Mrs. A. T.