How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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American Salad Dressing

Yolks of three hard-boiled eggs, I tablespoonful of vinegar, 1/2 teaspoonful of salt, Yolk of one raw egg, I gill of olive oil, Dash of cayenne, 14 teaspoonful of mustard.

Before beginning to mix this dressing I would like to say one word about the mustard. I have told you that

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