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Cream Salad Dressing (Well-made salad)

well-made salad is an exceedingly wholesome dish,-that does not mean the salad containing mustard. Leave the mustard out and almost any one can eat and digest a salad. It is the mustard which makes it unwholesome, but I am sorry to say, Americans seem to prefer unwholesome food. Mash the cooked yolks until perfectly smooth, then rub in the raw yolk. Work with an elastic bladed knife at least five minutes. Add the salt and pepper and the oil drop by drop. Stir rapidly and steadily all the while. Then add by degrees the vinegar and it is ready to use. More oil and vinegar may be added if more dressing is required; it is not necessary to use a greater amount of eggs, but let the oil and vinegar make the quantity.