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Boulettes of Potato

2 cups of mashed potatoes, 2 tablespoonfuls of cream, I teaspoonful of onion juice, Piece of butter the size of a walnut, Yolks of two eggs, I teaspoonful of powdered sweet marjoram, I tablespoonful of chopped parsley, Salt and pepper to taste.

Beat the yolks lightly, add the potatoes, then add all the other ingredients. Mix well, put them in a saucepan, and stir over the fire until the mixture leaves the sides of the pan. Take from the fire. When cold, form into bullets. Dip first in egg then into bread crumbs and fry in smoking hot fat. Use as a garnish to boiled or baked fish.