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Cauliflower with Cream Sauce

Pick off the outer leaves, cut off the stem close to the bottom of the flowerets; wash the head well in cold water, then soak, the top downward, in a pan of clear, cold water one hour. Place the head in a vegetable basket or tie in a piece of cheese-cloth, stand in a kettle of boiling, salt water, stems downward; cover the kettle and boil