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Stewed Cauliflower (Gently thirty minutes or until)

gently thirty minutes, or until the cauliflower is tender. When done, lift carefully from the water; if in a basket, simply turn it out. If in a cloth, remove the cloth and stand the cauliflower in a round, shallow dish, stems downward. If two heads are cooked, place them in a platter, stems to the centre of the platter. Pour over Cream Sauce and serve.

Cauliflower cooked this way may be served as a separate course by itself.