How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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Cold Tomato Catsup

Peel and chop fine a half peck of ripe tomatoes, drain in a colander. Turn into an earthern vessel, add a half cup of grated horse-radish, a half pint of salt, one cup of black and white mustard-seed mixed, two tablespoonfuls of black

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