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Cream Salad Dressing (Yolks of three hard-boiled)

Yolks of three hard-boiled eggs, Yolk of one raw egg, 2 tablespoonfuls of vinegar, I tablespoonful of melted butter, I gill of thick cream, 1/2 teaspoonful of salt, 14 teaspoonful of pepper.

Mash the hard-boiled yolks until perfectly fine and work in gradually the raw yolk. This must be a perfectly smooth paste. Then add the salt, pepper and melted butter. When well blended add by degrees the cream, working and stirring all the while. Then add gradually the vinegar and it is ready to use. Put in a cold place.