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Soup Powder (Take of lemon peel thyme sweet)

Take of lemon peel, thyme, sweet marjoram and parsley each one ounce. Dry carefully on paper in a warm oven, then pound in a mortar and rub through a fine sieve. Add one drachm (one teaspoonful) of powdered celery seed, bottle and cork.

One teaspoonful of this may be added to each quart of soup.