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Egyptian Salad (Wash the crisp parts of three)

Wash the crisp parts of three heads of endive. Dry on a soft towel and arrange neatly on a flat dish. Sprinkle it with three tablespoonfuls of olive oil, then a tablespoonful of chopped onion. Mix together one tablespoonful of honey (if you have it), if not, one tablespoonful of sugar and one of vinegar. Add a half teaspoonful of salt and a dash of white pepper. Pour over the endive and serve.