How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

HomeSalads and Dressings › Onion Salad

Onion Salad

Peel and cut in slices two large full green onions.

Throw them in cold water twenty minutes. Peel and cut in slices two cucumbers, throw into the same water, drain and dry on a soft towel. Arrange them neatly, slices of cucumber, and onion overlapping. Pour over French dressing and serve.

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