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Fried Onions

Remove the skins and cut the onions into slices, cover with boiling water, add a teaspoonful of salt and boil twenty minutes. Drain. Put a large tablespoonful of butter in a frying-pan, when hot add the onions, fry thirty minutes, stirring frequently. Add the pepper and salt and serve with broiled or panned steak or fried calves' liver.