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Fried Parsnips

Boil as directed in preceding recipe; when done, drain, season with salt and pepper, dip first in melted butter, then in flour and dust with sugar. Put two tablespoonfuls of drippings or lard into a frying-pan, when hot, put in enough parsnips to cover the bottom of the pan. Fry brown on one side, then turn and brown on the other. Serve with roasted pork.