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White Potato Pie

To one cup of mashed potatoes add one pint of milk and the yolks of three eggs, well beaten. Mix and add one cup of sugar and the juice and rind of one lemon. Turn this into a deep dish lined with paste, bake in a quick oven thirty minutes. Beat the whites of the eggs until light, add three tablespoonfuls of powdered sugar and beat white and stiff. Heap this over the pie, put back in the oven a few moments to brown.