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German Salad (Throw a pint of sauerkraut)

Throw a pint of sauerkraut into boiling water five minutes. Drain, wash well in cold water. Cut into shreds sufficient red cabbage to make one pint, mix this with the sauerkraut. Chop one good-sized onion very fine, add to this a tablespoonful of chopped Chervil, one tablespoonful of grated horse-radish. Arrange endive neatly in a salad bowl, put this mixture in the centre, cover with French dressing and serve.

Despite the homely things that this salad contains it is delicious.