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Swedish Salad

Wash, trim and soak in cold water for one hour a good. sized mackerel, then cover it with boiling water, and simmer twenty minutes. Drain and cut into dice. Cut into small blocks sufficient cold roast beef to make a pint. Cut two boiled potatoes into dice. Mix one tablespoonful of capers, one tablespoonful of chopped gherkins, the same of chopped onion, the same of chopped parsley, ten goodsized olives, stoned, and two hard-boiled eggs, chopped fine; add to this the beef, potato and mackerel. carefully, and pour over it a half-pint of French salad dressing; season highly with salt and cayenne. Put the whole in a salad bowl, and lay over the top two dozen cold raw oysters.

Mix