Home › Salads and Dressings › Lunch (III)
Lunch (III)
Beauregard Eggs, Coffee.
Water-cress, New York Cookies, Cold Slaw, Cheese Soufflé, Fried Oysters, Lemon Jelly, Tea.
The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.
Home › Salads and Dressings › Lunch (III)
Beauregard Eggs, Coffee.
Water-cress, New York Cookies, Cold Slaw, Cheese Soufflé, Fried Oysters, Lemon Jelly, Tea.