How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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Panned Potatoes

Chop fine two uncooked potatoes, put them in a shallow baking-dish. Add two ounces of butter, a half teaspoonful of salt, and a dash of pepper. Cover with crumbs and bake them in a moderate oven three-quarters of an hour.

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