How to Cook Vegetables

The seed grower's cookbook, 1890 — every vegetable Burpee sold, and how Mrs. Rorer would have you cook it.

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Red Cabbage, German Style

Trim the leaves from two small, solid heads of red cabbage, divide them in halves; place the flat side downward on the table and cut the cabbage into slices a half inch thick. Put two tablespoonfuls or two ounces of butter in

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