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Pickled Red Cabbage (Large frying pan when hot put)

a large frying pan; when hot put in the slices of cabbage, add one teaspoonful of salt, three tablespoonfuls of vinegar, and one chopped onion. Cover the pan and place over a moderate fire to cook gently one hour. Serve very hot.

If care is taken in the preparation of this dish, it will be delicious.