Home › Vegetables › Scalloped Corn (Hull mixed with the pulp)

Scalloped Corn (Hull mixed with the pulp)

the hull mixed with the pulp. To this pulp add the milk, salt, pepper, yolks of the eggs and the flour. Beat well. Beat the whites of the eggs to a stiff froth, add them to the baking powder, stir carefully until thoroughly mixed. Have ready a pan of deep lard, drop the mixture by spoonfuls into the boiling fat; brown on one side, then turn and brown on the other. Remove each one with a skimmer, drain on brown paper. Serve very hot.

Do not pierce the fritters with a fork, as it allows the steam to escape and makes the fritters heavy, Canned corn may be used, allowing one pint finely chopped.