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Scalloped Onions

Peel twelve good-sized onions and boil them one hour, drain and cut them into small pieces. Put a layer in the bottom of a baking-dish, sprinkle over them a layer of crumbs, then a sprinkling of cheese and a few bits of butter. Put in another layer of onions, crumbs, cheese, and so continue until the dish is full. Have the last layer crumbs. Put bits of butter over the top, add a half cup of cream, dust with salt and pepper and bake in a moderate oven one hour.