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Stewed Cucumbers

I tablespoonful of flour, 1/2 pint of stock, I tablespoonful of butter, I small onion, Salt and pepper to taste.

Pare the cucumbers, cut into quarters, remove the seeds. Put the butter in a frying pan, add the onion sliced, fry until brown; then add the cucumbers, shake them carefully until they are a light brown, then take them out carefully with an egg-slice. Add the flour to the butter remaining