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Sweet Pickled Cucumbers (Cannot be used for the pickles)

cannot be used for the pickles. Now put the cucumbers and onions in glass quart jars. Mix the mustard, pepper and celery seed with the oil; then add, gradually stirring all the while, two quarts of cider vinegar. Pour this over the cucumbers and onions, fasten the jars and in two weeks the pickles will be ready for use and will keep all winter.