Home › Vegetables › String Beans with Cream

String Beans with Cream

Prepare the beans as directed in the preceding recipe. Put them in a saucepan of boiling water, add two ounces of ham, and boil gently one hour. Drain, remove the ham, return the beans to the saucepan. Add an ounce of butter, a gill of cream and a palatable seasoning of salt and pepper.