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Stuffed Artichokes

2 tablespoonfuls of cream, I tablespoonful of chopped parsley, 1/2 pound of white meat of chicken, I ounce of cooked ham, Grating of nutmeg, Salt and pepper to taste.

Boil and drain the artichokes; chop the chicken and ham fine, and add to it all the other ingredients. Fill the hollow part of the artichokes with this force-meat. Stand them in a buttered baking pan, and bake them in a quick oven fifteen minutes. Dish and pour around them plain Cream Sauce.