Home › Vegetables › Tomato Farci

Tomato Farci

Put one layer of sliced tomatoes in the bottom of a baking-dish, then a layer of bread crumbs, sprinkle with salt and pepper. Then put in another layer of tomatoes, bread crumbs, and so continue until the dish is full, having the last layer crumbs. Put over the top a few bits of butter and bake in a quick oven twenty minutes. Serve in the dish in which baked.