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Stuffed Tomatoes (Choose large smooth tomatoes)

Choose large, smooth tomatoes, slice off the stem ends and with the fingers scoop out the seeds. Put a cup of stale bread crumbs in a bowl, add a tablespoonful of chopped onion, half teaspoonful of salt, a dash of pepper, and a tablespoonful of melted butter. Fill the tomatoes with this stuffing, heaping it in the centre. Place them in a baking-pan, and bake in a quick oven thirty minutes. Lift them carefully with a cake turner, place on a hot dish and serve.