Home › Vegetables › Tomato Figs

Tomato Figs

3 pounds of granulated sugar. 6 pounds of tomatoes, Select tomatoes quite ripe but small and smooth. Scald and remove the skins. Place a layer of tomatoes in a porcelain kettle, strew them thickly with sugar, place them over a very moderate fire, and stew very slowly until the sugar appears to have penetrated the tomatoes. Lift each tomato carefully with a spoon, spread them on dishes and