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Tomato Honey (Select ripe yellow tomatoes)

Select ripe yellow tomatoes, weigh them, cut them into pieces, and put in a porcelain kettle, and for each pound add the grated yellow rind of one lemon; simmer gently for thirty minutes, then drain, and press gently through a cheese cloth. Measure the liquor and return it to the kettle, and for each pint add one pound of granulated sugar and four tablespoonfuls of lemon juice. Boil twenty or thirty minutes until a jelly-like syrup is formed. Put in bottles or tumblers for keeping.