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White Potato Custard (Grate four good-sized potatoes)

Grate four good-sized potatoes into one quart of milk. Beat four eggs without separating until light, add the milk and potato. Add one cup of sugar, a teaspoonful of cinnamon, a grating of nutmeg, or you may add the juice and rind of one lemon. Mix thoroughly, pour into deep pans lined with paste, bake in a quick oven thirty minutes.