Kettner's Book of the Table

Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

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Ascalon

Ever to be remembered as the place where the Crusaders found the loveliest of onions, which they brought back to Western Europe and named after the place of its nativity. The name is now corrupted into eschalot, shalot, and scallion. The giant Philistines who founded Ascalon are no more. The tiny onions of Ascalon live for ever.

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