Collop
This word is too plain and too simple for cooks to use. They have transformed it into scollop. Let them read the Bible: it will do them good in many ways. Last and least, it will enlighten them as to the nature of a collop. (Job xv. 27.)
Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.
This word is too plain and too simple for cooks to use. They have transformed it into scollop. Let them read the Bible: it will do them good in many ways. Last and least, it will enlighten them as to the nature of a collop. (Job xv. 27.)