Kettner's Book of the Table

Every food on the Victorian table gets its history, its etymology and a strong opinion — the wittiest cookery book of 1877, written in secret by a Times leader-writer and named for London's most fashionable restaurant.

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Harlequin Comfits

an onion and a faggot of parsley, which latter is after-
an onion and a faggot of parsley, which latter is after-

Caraway seed coated with sugar of various colours and sprinkled as an ornament over cakes and creams. They are not much used now, and certainly not by pastrycooks who think of fashion. They have, in fact, become vulgar. But a rose is sweet by whatever name it is known, and whether it grows in a Herbs garden or a hedge; and these harlequin comfits, with their variety of pretty tints, pleased us as children, and will please us too as men, so long as we retain simplicity of taste.

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